This Khara Boondi Raita can be had along with rice or as an appetizer. Crunchy boondi in seasoned curds is an irresistible treat ! Chill this raita if you want to and add some date syrup to the raita for some extra taste ! Try this Khara Boondi Raita and tell me if you like it !
1 Teaspoon, roasted
1 Cup (16 tbs)
Mix the channa flour and baking powder and mix into a soft paste.
Do not add salt.
Heat ghee in a deep frying pan.
Pass the dough through a thick sieve directly on to the hot ghee, so that it falls in small balls.
Fry these till brown, and drain.
When cool, soak them in the raita.
Add cumin seeds.
Decorate with chilli.
Garnish with coriander leaves.