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Surati Undhiyu

Desi.Foods's picture
Surati Oondhiyu is one of the best Western Indian curries that I've ever tasted. This is not only about mixed vegetables, its about a delicious blend of vegetables as well as crunchy fried flour fries. Please do try this Surati Oondhiyu with chapattis as otherwise you'll be missing out a worthy dish and tell me if you like them.
  Ajwain 1 Teaspoon
  Asafoetida 1⁄4 Teaspoon
  Coriander leaves 1 Tablespoon, finely chopped
  Freshly ground coconut 1 Tablespoon
  Crushed garlic 2 Teaspoon
  Grated ginger 1 Teaspoon
  Gram flour 1⁄2 Cup (8 tbs)
  Green chilies 5 , crushed
  Lemon To Taste
  Methi leaves 100 Gram, finely chopped
  Oil 4 Tablespoon
  Banana chunks 100 Gram, unpeeled (Raw)
  Red chili powder 1 Teaspoon
  Salt To Taste
  Brinjals 100 Gram, slit (Small Size)
  Sugar 1⁄2 Tablespoon
  Surti papdi 100 Gram, stringed (Whole)
  Turmeric powder 1⁄2 Teaspoon
  Wheat flour 1 Teaspoon
  Yam chunks 100 Gram, peeled

Make a stiff dough by mixing all ingredients.
Make small oval dumplings Fry ghattas in heated oil for about 2 minutes.
Take out from oil and keep aside.
Take a large heavy sauce pan.
To proceed Make a paste of chilli, ginger, garlic and 1 tbsp coriander leaves.
Smear with oil and masala paste on the chunky veggies.
Leave for marinating for about 30 minutes.
Reheat the oil in which ghattas were fried.
Now put in all the vegetable chunks and stir.
Cover the pan and cook for 4-5 minutes.
Add some papdi, asafoetida, turmeric, flour, ajwain and salt to taste.
Continue cooking on low flame, while it is covered.
Cook till the yam is almost done.
You can sprinkle water if required to avoid it from sticking at the base of the pan.
Season with coriander leaves and lemon.
Keep stirring and add sugar.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1245 Calories from Fat 659

% Daily Value*

Total Fat 75 g115.9%

Saturated Fat 17.1 g85.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 495.9 mg20.7%

Total Carbohydrates 127 g42.2%

Dietary Fiber 26.9 g107.8%

Sugars 33.3 g

Protein 25 g50.6%

Vitamin A 45.8% Vitamin C 277.8%

Calcium 10.4% Iron 38.4%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
Surati Undhiyu Recipe