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Pranhora

Madhuri.Dixit's picture
Ingredients
  Baking powder 1 Pinch
  Poha 1⁄4 Cup (4 tbs) (Chirwa)
  Flour 250 Gram
  Cardamom seeds 5 Large (1 1/2 Teaspoon)
  Milk 1 Liter
  Nutmeg sliver 1
  Sugar 2 Teaspoon
  Suji 1⁄4 Cup (4 tbs)
  Water 1 Cup (16 tbs) (Adjust Quantity As Needed)
Directions

To make the kheer, boil the milk, sooji and sugar.
Stir and cook the mixture till it becomes very thick.
Add the nutmeg and cook till the mixture solidifies.
Remove from heat and set aside.
Soak the chirwa in lukewarm water.
Keep aside till it softens a bit.
Now grind it to form a grainy paste.
To this paste, add the flour, kheer, baking powder and ground cardamom seeds to make a dough.
Make roughly oval balls from this dough.
Heat oil in a pan and deep fry the balls.
Soak these balls in sugar syrup and serve.

Recipe Summary

Cuisine: 
Indian
Course: 
Dessert
Method: 
Fried
Ingredient: 
Milk Product

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