East Indian Peach Salad
25 Oct 2009
|Canned sliced peaches in light syrup||16 Ounce, drained (1 Can)|
|Seedless grapes||1 Cup (16 tbs), cut into half (Red / Green Colored)|
|Vanilla low fat yogurt||1⁄2 Cup (8 tbs)|
|Curry powder||1⁄2 Teaspoon (Adjust Quantity As Per Taste)|
|Lower salt ham||8 Ounce, cut into 1/2 inch cubes (2 Cups, Armour)|
|Sliced almonds||2 Tablespoon, toasted|
|Leaf lettuce||1 , washed and drained|
Combine yogurt, curry powder and 1 tablespoon reserved peach syrup in small bowl; set aside.
Combine peaches, ham and grapes in medium bowl.
Add yogurt mixture; toss gently to coat well.
East Indian Peach Salad Recipe