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Indian Bhel Puri

asha.khatau's picture
  Rice puffs 200 Gram
  Thin gram flour noodles 150 Gram
  Wheat crispies 150 Gram (Puris)
  Boiled potatoes 1⁄2 Cup (8 tbs), cut into small cubes
  Onion 1⁄4 Cup (4 tbs), finely chopped
  Coriander 2 Tablespoon, finely chopped
  Salt To Taste
  Lemon To Taste
  Sweet chutney To Taste
  Green chutney To Taste
  Garlic chutney To Taste
  Seedless dates 200 Gram
  Tamarind 1 (Walnut Sized)
  Water 2 Cup (32 tbs)
  Black salt To Taste
  Chili powder To Taste
  Coriander leaves 1 Bunch (100 gm), washed and roughly chopped
  Green chilies 3 , chopped
  Ginger piece 1
  Cumin seeds 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Roasted split gram 1 Tablespoon
  Lemon juice 1 Tablespoon
  Asafoetida 1 Pinch
  Garlic 1 Large (Peeled)
  Chili powder 3 Tablespoon
  Roasted grams 1 Tablespoon
  Salt 1 Teaspoon
  Cumin seeds 1 Teaspoon

1 Prepare the Sweet Chutney, in a pressure cooker, add dates, tamarind, 2 cups of water, salt, black salt, and chili powder.
2 Pressure cook for 2-3 whistles.
3 Allow to cool.
4 In a liquidizer jar, put the chutney and sieve.
5 If too thin, simmer for 5-10 minutes.
6 For Green Chutney, In a chutney grinder place all the ingredients.
7 Add a little water and grind to a smooth paste.
8 Refrigerate until ready to use.
9 For Garlic Chutney, in a small blender jar, place all the ingredients.
10 Add a little water and make a smooth paste.
11 To make the Bhel Mixture, combine rice puffs with crushed crispies and gram flour noodles.

12 Making individual portions at a time, in a bowl take 1-2 cups of the bhel mixture.
13 Add onion, potato, salt along with the sweet chutney, green chutney and garlic chutney as per your taste preference.
14 Mix well to combine the ingredients.

15 Serve at once.

Recipe Summary

Difficulty Level: 
Preparation Time: 
45 Minutes
Indian Puffed Rice Snack
Try this Indian Bhel Puri, that is a puffed rice snack with some Indian sauces. This is one of the most common street foods and is made in a different style in different parts of India. This video will show you the details of this all time classic snack.

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Average: 4.5 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1506 Calories from Fat 393

% Daily Value*

Total Fat 44 g67.7%

Saturated Fat 8.3 g41.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2515.4 mg104.8%

Total Carbohydrates 266 g88.7%

Dietary Fiber 26.9 g107.5%

Sugars 71.6 g

Protein 32 g64%

Vitamin A 229.3% Vitamin C 129.4%

Calcium 21.7% Iron 60.9%

*Based on a 2000 Calorie diet


shantihhh's picture
I am so happy to have this video to follow. How about the chutneys recipes?
vikas.kumar's picture
Hi! Its all there in the ingredients and the directions tab.
Anonymous's picture
The name of the city in Mumbai. Not BOMBAY.
vikas.kumar's picture
Too bad! You're probably discussing the wrong issues on the wrong site.
Anonymous's picture
SEriously anyone can mix the ingredients together. You need to spend time showing how the differnet chutneys are made,, just giving ingredients not enough. This video is below average.
vikas.kumar's picture
Then you'll say, anyone can grind the ingredients together! If you seriously want to try bhel puri at home, these are probably the best directions Anyway, will try a more detailed video next time.
Indian Bhel Puri Recipe Video, Indian Puffed Rice Snack