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Palak Aloo

Madhuri.Dixit's picture
Palak Aloo has a fine taste. Palak Aloo gets its taste from potatoes mixed with spinach and chili. Palak Aloo is inspired by many food joints around the world.
Ingredients
  Green chili 1 , halved and seeded
  Chopped coriander leaves 1 Tablespoon (Fresh)
  Garlic paste 2 Teaspoon
  Ginger paste 2 Teaspoon
  Potatoes 225 Gram, peeled and cut into chunks
  Ghee/Butter 40 Gram
  Spinach 450 Gram, roughly chopped
  Melted butter/Ghee 50 Gram (For Serving)
  Salt To Taste
Directions

Heat the ghee or butter in a pan and fry the potatoes for 4-5 minutes.
Add the garlic and ginger pastes and the chilli.
Fry for 1-2 minutes.
Stir in the spinach, coriander and salt to taste.
Add a little water and continue frying for 10-15 minutes until the potatoes are tender and the spinach is dry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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3.89231
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1000 Calories from Fat 721

% Daily Value*

Total Fat 82 g126.4%

Saturated Fat 50.6 g252.9%

Trans Fat 0 g

Cholesterol 214.7 mg71.6%

Sodium 815.8 mg34%

Total Carbohydrates 61 g20.4%

Dietary Fiber 15.4 g61.7%

Sugars 4.3 g

Protein 18 g36.7%

Vitamin A 891.5% Vitamin C 331.8%

Calcium 49.7% Iron 79.7%

*Based on a 2000 Calorie diet

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Palak Aloo Recipe