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Indian Corn Stew

American.Kitchen's picture
This indian corn stew is a meaty stew made with added beef to it. Cooked with fresh vegetables and ground beef, the indian corn stew is flavored with garlic, worcestershire sauce and seasoned to taste. Simmered to a finish, it can be served with rice or as desired.
Ingredients
  Butter 2 Tablespoon
  Ripe tomatoes 3 , skinned and coarsely chopped
  Beef 1 Pound, ground
  Onion 1 , chopped fine
  Worcestershire sauce 1 Tablespoon
  Garlic 1 Clove (5 gm), chopped fine
  Green pepper 1 , coarsely chopped
  Sugar 2 Teaspoon
  Corn 3 Cup (48 tbs), fresh or frozen
  Salt 1 1⁄2 Teaspoon
Directions

Melt butter in a large skillet, add beef, and saute over a high heat until brown.
Stir in onion, garlic, green pepper, and cook about 5 minutes.
Add corn, tomatoes, and seasonings.
Cover and simmer gently for about 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Beef

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