Indian Corn Stew
24 Oct 2009
This indian corn stew is a meaty stew made with added beef to it. Cooked with fresh vegetables and ground beef, the indian corn stew is flavored with garlic, worcestershire sauce and seasoned to taste. Simmered to a finish, it can be served with rice or as desired.
|Ripe tomatoes||3 , skinned and coarsely chopped|
|Beef||1 Pound, ground|
|Onion||1 , chopped fine|
|Worcestershire sauce||1 Tablespoon|
|Garlic||1 Clove (5 gm), chopped fine|
|Green pepper||1 , coarsely chopped|
|Corn||3 Cup (48 tbs), fresh or frozen|
|Salt||1 1⁄2 Teaspoon|
Melt butter in a large skillet, add beef, and saute over a high heat until brown.
Stir in onion, garlic, green pepper, and cook about 5 minutes.
Add corn, tomatoes, and seasonings.
Cover and simmer gently for about 30 minutes.
Indian Corn Stew Recipe