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Wild Rice And Mushrooms

southern.chef's picture
Wild Rice And Mushrooms is easy to make main dish. Wild Rice And Mushrooms gets its taste from rice and mushroom cooked with chicken broth and onion. Wild Rice And Mushrooms is inspired by many food joints across the world.
  Onion 1 Small, chopped
  Uncooked wild rice 1⁄4 Cup (4 tbs)
  Uncooked long grain rice 1⁄2 Cup (8 tbs)
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Canned chicken broth 10 3⁄4 Ounce, undiluted (1 Can)

Add enough water to broth to measure 2 1/4 cups.
Combine broth and onion in a medium saucepan; bring to a boil, and add wild rice.
Cover, reduce heat, and simmer 20 minutes.
Add regular rice and mushrooms; bring to a boil.
Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 602 Calories from Fat 28

% Daily Value*

Total Fat 3 g5%

Saturated Fat 0.85 g4.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 104.7 mg4.4%

Total Carbohydrates 123 g41%

Dietary Fiber 5.6 g22.4%

Sugars 8.2 g

Protein 23 g45.1%

Vitamin A 0.2% Vitamin C 18.3%

Calcium 6% Iron 16.2%

*Based on a 2000 Calorie diet

Wild Rice And Mushrooms Recipe