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Kheer

Neha.Gupta's picture
Ingredients
  Long grain rice 1⁄4 Cup (4 tbs), drained
  Milk 5 Cup (80 tbs)
  Green cardamom 2 , crushed
  Blanched almonds 2 Tablespoon
  Saffron threads 1 Pinch, soaked
  Pistachio nuts 1 Tablespoon, skinned
  Raisins 1 Tablespoon
  Sugar 3 Tablespoon
Directions

- Put the rice, milk and cardamom in a pan, bring to boil and simmer gently until the rice is soft and the grains are starting to break up. This should take about 20-25 min.

- Keep stirring occassionaly so that milk doesnt stick to the pan

- Add almonds, pistachio, saffron and raisins and simmer for 3-4 minutes.

- Add the sugar and stir until completely dissolved.

- Remove the rice kheer from heat and serve either warm or chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Boiled
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Milk Product, Nut
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

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1 Comment

Miss.World's picture
I'm gonna have to try it :) thank you for the recipe