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Gobi Parantha

Madhuri.Dixit's picture
Gobi Parantha is a delicious Indian cuisine. Gobi Parantha gets its taste from cauliflower filling. Gobi Parantha is inspired by many food joints across the world.
Ingredients
  Cauliflower 2 Cup (32 tbs)
  Whole wheat flour 4 Cup (64 tbs)
  Green chilies 2
  Coriander leaves 1⁄2 Cup (8 tbs)
  Ginger 1 Inch
  Ajwain 1⁄2 Teaspoon
  Red chili powder 1 Teaspoon
  Garam masala powder 1 Teaspoon
  Butter/Oil 2 Cup (32 tbs) (For Frying)
  Salt To Taste
Directions

Knead whole wheat flour to make pliable dough.
Mix green chillies, coriander leaves, ginger, grated cauliflower, chilli powder, ajwain, garam masala powder and salt to make a filling for paranthas.
Take two chapattis.
Put the filling on one chapatti and seal it with the second one.
Roll slightly.
Pre heat oven/tawa.
Pour 1/2 tbsp oil or butter.
Spread the hot butter/oil over parantha.
Fry on low heat.
Turn the parantha.
Pour oil/butter on the other side also.
Cook the parantha on low heat until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Fried
Interest: 
Holiday
Ingredient: 
Vegetable

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