24 Oct 2009
Haak is easy to make recipe. Haak gets its taste from spinach cooked in with garam masala powder and mustard seeds. Haak is inspired by many restaurants across the world.
|Mustard oil||2 Tablespoon|
|Garam masala powder||1⁄4 Teaspoon|
|Yellow mustard seeds||1 Teaspoon|
Trim and chop the spinach.
Heat mustard oil in a pan.
Add mustard seeds and when it stops crackling, add the garam masala powder, spring onions and the spinach.
Cook on high flame without covering, till the water has evaporated.