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Haak

Madhuri.Dixit's picture
Haak is easy to make recipe. Haak gets its taste from spinach cooked in with garam masala powder and mustard seeds. Haak is inspired by many restaurants across the world.
Ingredients
  Spinach 500 Gram
  Mustard oil 2 Tablespoon
  Garam masala powder 1⁄4 Teaspoon
  Yellow mustard seeds 1 Teaspoon
  Spring onions 2
Directions

Trim and chop the spinach.
Heat mustard oil in a pan.
Add mustard seeds and when it stops crackling, add the garam masala powder, spring onions and the spinach.
Cook on high flame without covering, till the water has evaporated.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish

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