Haak is easy to make recipe. Haak gets its taste from spinach cooked in with garam masala powder and mustard seeds. Haak is inspired by many restaurants across the world.
|Mustard oil||2 Tablespoon|
|Garam masala powder||1⁄4 Teaspoon|
|Yellow mustard seeds||1 Teaspoon|
Trim and chop the spinach.
Heat mustard oil in a pan.
Add mustard seeds and when it stops crackling, add the garam masala powder, spring onions and the spinach.
Cook on high flame without covering, till the water has evaporated.