You are here

Prawn Pakora

Snigdha's picture
Ingredients
  Shrimp 250 Gram
  Coconut 3 Tablespoon
  Sooji 1⁄4 Cup (4 tbs)
  Egg 1 Large
  Garlic ginger paste 1⁄2 Teaspoon
  Coriander powder/Dhaniya 1⁄2 Teaspoon
  Garam masala powder 1⁄4
  Turmeric powder 3 Pinch
  Chilly To Taste
Directions

De- tail & wash shrimp well.

Add ginger garlic paste, dhaniya powder, garam masala powder, coconut powder, turmeric powder, salt, chilly powder, egg & mix well.

Add sooji/rava. Mix well until it coats the shrimp properly.

Deep fry shrimp until golden brown. Place on absorbent sheet/Paper Towel.

Serve as a snack or side dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Feel: 
Velvety
Interest: 
Holiday, Everyday, Kids, Party, Quick
Ingredient: 
Seafood
Drink: 
Wine
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6
Subtitle: 
Crunchy Coconut flavored Bite-Sized Shrimp

Rate It

Your rating: None
3.86
Average: 3.9 (5 votes)

2 Comments

shantihhh's picture
Snigdha's picture
Prawn Pakora Recipe, Crunchy Coconut Flavored Bite-Sized Shrimp