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Kesar Badam

sweet.chef's picture
Kesar Badam is simply super delicious. Prepare this yummy Kesar Badam and serve it for your kids. Its nutritious, filling and addictive! I am sure your tots will be asking for more within minutes!
Ingredients
  Milk 500 Milliliter
  Sugar 3 Tablespoon
  Vanilla ice cream 1 Cup (16 tbs) (2 Large Scoops)
  Badam 15
  Kesar 1 Pinch (Few Strands)
Directions

Soak kesar in 2-3 tbsp warm milk for 5-7 minutes.
Rub the soaked kesar with a spoon.
Boil rest of the milk with sugar and .the dissolved kesar .
Keep on low flame for 2 minutes.
Cool.
Chill.
Soak almonds in hot water.
Remove skin & powder coarsely.
Blend chilled milk with powdered almonds and yellow colour in a blender for a few seconds till frothy.
Add ice cream and whip for another second.

Recipe Summary

Cuisine: 
Indian
Course: 
Dessert
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut

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Your rating: None
4.073335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1146 Calories from Fat 508

% Daily Value*

Total Fat 58 g88.5%

Saturated Fat 26.8 g133.8%

Trans Fat 0 g

Cholesterol 155.6 mg51.9%

Sodium 393.2 mg16.4%

Total Carbohydrates 135 g45%

Dietary Fiber 5.4 g21.5%

Sugars 123.4 g

Protein 31 g61.9%

Vitamin A 30.5% Vitamin C 3.3%

Calcium 95.3% Iron 8.7%

*Based on a 2000 Calorie diet

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Kesar Badam Recipe