|Vanilla ice cream||1 Cup (16 tbs) (2 Large Scoops)|
|Kesar||1 Pinch (Few Strands)|
Soak kesar in 2-3 tbsp warm milk for 5-7 minutes.
Rub the soaked kesar with a spoon.
Boil rest of the milk with sugar and .the dissolved kesar .
Keep on low flame for 2 minutes.
Soak almonds in hot water.
Remove skin & powder coarsely.
Blend chilled milk with powdered almonds and yellow colour in a blender for a few seconds till frothy.
Add ice cream and whip for another second.