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Semolina Barfi

Madhuri.Dixit's picture
Semolina Barfi has a great taste. Semolina Barfi gets its taste from Semolina mixed with sugar and milk, flavored with cardamoms. Semolina Barfi is loved by many people.
Ingredients
  Fine semolina 50 Gram
  Sugar 100 Gram
  Milk 450 Milliliter
  Butter 50 Gram
  Cardamoms 10 , crushed
  Blanched almonds 75 Gram, halved and toasted
Directions

Place the semolina and sugar in a heavy based pan and stir in the milk gradually until smooth.
Add the butter in small pieces.
Bring to the boil, stirring, then simmer for 3-4 minutes, until thickened, stirring occasionally to prevent sticking.
Add the crushed cardamoms and continue cooking for another 10 minutes or until the mixture leaves the sides of the pan.
Spread on a buttered plate or dish to a thickness of 1 to 1.5cm.
Leave until almost cold and then decorate with the almonds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian

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