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Goan Prawn Curry

Goan prawn curry is a delicious prawn curry that is sure to delight every seafood lover. Prepared with indian spices and cooked with coconut milk and cream for a hint of mild flavor, the goan prawn curry is very savory and can be served with rice.
  Raw tiger prawns 600 Gram (Large)
  Vegetable oil 5 Tablespoon
  Onions 5 Large
  Fresh ginger 2 Tablespoon
  Green chilies 2
  Turmeric powder 1 Pinch
  Chili powder 1 Teaspoon
  Coriander powder 1 Teaspoon
  Cumin powder 1 Teaspoon
  Coconut cream 60 Milliliter
  Coconut milk 160 Milliliter
  Tamarind water 2 Tablespoon (Fresh And Sieved)
  Spring onion 1
  Salt To Taste

Fry the sliced onions in hot oil for 10 minutes or till they get golden brown.
Add the ginger and green chilli and fry for 1 minute.
Mix the turmeric, coriander, cumin and chilli powders.
Now add and saute the coconut cream until the oil separates out from the mix.
Pour the mixture of coconut milk and tamarind and bring the sauce to a boil and cook for 15 minutes at low flame.
Add salt to taste.
Dip the prawns into the sauce, and gently simmer for about 5 minutes or until the prawns are cooked.
The sauce should be of pouring consistency.
Garnish with shredded spring onion.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2454 Calories from Fat 1121

% Daily Value*

Total Fat 129 g199.2%

Saturated Fat 55.6 g278%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1241.9 mg51.7%

Total Carbohydrates 206 g68.7%

Dietary Fiber 35.4 g141.6%

Sugars 108.5 g

Protein 140 g279.7%

Vitamin A 38% Vitamin C 295.7%

Calcium 48.2% Iron 53.9%

*Based on a 2000 Calorie diet


Goan Prawn Curry Recipe