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Hyderabadi Dum Chicken Biryani

Desi.Foods's picture
  Whole chicken 1
  Basmati rice 5 Cup (80 tbs)
  Onions 2
  Cardamom pods 5
  Cinnamon stick 2
  Cloves 6
  Garlic paste 1 Teaspoon
  Ginger paste 1 Teaspoon
  Yoghurt 200 Gram
  Turmeric powder 1⁄2 Teaspoon
  Red chili powder 1 Teaspoon
  Coriander powder 3 Teaspoon
  Cumin powder 1 Teaspoon
  Cumin seeds 1⁄2 Teaspoon
  Mint leaves 1⁄2 Cup (8 tbs)
  Chicken stock 7 1⁄2 Cup (120 tbs)
  Saffron 1 Pinch (A Few Strands)
  Onions 1
  Fresh coriander leaves 1 Bunch (100 gm)
  Ghee/Cooking oil 200 Gram
  Salt To Taste

Mix the plain yogurt, turmeric powder, coriander powder, red chilli powder, ginger paste, garlic paste and cumin powder and marinate the chicken in this mixture for 1 hour.
Add sliced onions, mint and salt to the marinated chicken.
Put 50 gms ghee or oil, cinnamon sticks, cardamoms, cloves and cumin seeds to the boiling stock.
Add rice and cook till it is cooked.
Now, add the rice to the chicken.
Next, pour the remaining ghee (or oil) and saffron water on the rice.
Cook the rice on dum for the next 30 to 45 mins or till it is fully cooked.
Garnish it with fried onion and chopped fresh coriander leaves and serve hot.

Recipe Summary

Main Dish
Slow Cooked

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chandrasekhar's picture
it is nice, can be made more better
Manasi Waingankar's picture
can you please mail me the the receipes of chicken biryani. please.......
Anonymous's picture
How come the onion is not fried