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Lentil Coconut Curry

Madhuri.Dixit's picture
Lentil Coconut Curry has a fine taste. Lentil Coconut Curry gets its taste from lentils mixed with creamed coconut and flavored with lemon juice. Lentil Coconut Curry is loved by many people.
Ingredients
  Butter 40 Gram
  Onions 3 , finely chopped
  Garlic 2 Clove (10 gm), finely chopped
  Grated ginger root 1 Tablespoon
  Green chilies 4 , finely chopped
  Turmeric 1 Teaspoon
  Moong daal 225 Gram, washed and drained
  Water 1 1⁄5 Liter
  Salt To Taste
  Creamed coconut 50 Gram, creamed
  Lemon 1 , juiced
  Finely sliced green chili rings 1 Tablespoon (For Garnish)
Directions

Melt the butter in a large pan, add the onions, garlic, ginger and chillies and fry gently, stirring until soft.
Stir in the turmeric and immediately add the dhal.
Fry, stirring, for 1 minute.
Pour in the water, add salt to taste and bring to the boil, then partially cover the pan and simmer gently for 40 minutes.
Add the coconut and stir until dissolved, then stir in the lemon juice.
Taste and ad just the seasoning if necessary, cover the pan and simmmer for 10 minutes.
Transfer to a warmed serving dish and garnish with the chilli rings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Fried
Restriction: 
Vegetarian

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