|Corn meal||1⁄4 Cup (4 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Sugar||1⁄4 Cup (4 tbs)|
|Molasses||1⁄4 Cup (4 tbs)|
|Baking soda||1⁄8 Teaspoon|
|Ground ginger||1⁄2 Teaspoon|
|Milk||2 Cup (32 tbs)|
|Cold milk||1 Cup (16 tbs)|
Stir corn meal, a little at a time, into the hot milk and cook over low heat or in the top of a double boiler, stirring constantly, for 15 minutes or until thick.
Remove from heat.
Mix together sugar, baking soda, salt, ginger, and cinnamon, then stir into the corn meal mixture.
Add molasses and cold milk, mixing thoroughly.
Pour into a 1 quart casserole and bake in a preheated 275° oven for 2 hours.