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Indian Style Lentil Curry

AnnasKitchen's picture
Lentil curry is a delicious tasty moong dal that is nicely flavoured with the curry powder, kasuri methi cumin, mustard and garlic. This Lentil curry tastes best when served over the hot cooked rice or with the chapati. Try out the spicy Indian dal and enjoy!
Ingredients
  Cumin seeds 1 Teaspoon
  Mustard seeds 1 Teaspoon
  Turmeric 2 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Curry powder 1 Teaspoon
  Chopped coriander 1 Tablespoon (For Garnish)
  Salt 1 Teaspoon
  Kasuri methi 3 Teaspoon
  Moong dal 500 Gram (2 Mugs)
  Garlic 2 Clove (10 gm), chopped
  Sunflower oil 3 Tablespoon
  Green chillies 3 , chopped
Directions

1) In a pan add the moong dal, soak for 5 minutes and rinse well. Then cover with water, atleast an inch above the dal and bring to a boil.
2) Simmer for 2 minutes, add turmeric, mustard seeds, curry powder, chilli powder and mix well.
3) Simmer for further 5 minutes, stir in between. Then add 1 cup water,and simmer for further 5 minutes.
4) Add the kasuri methi, stir well and simmer.
5) In a small shallow pan, heat the oil, add garlic, cumin stir and cook for a minute on low heat.
6) Remove and pour over the dal. Add the chillies if you want it really hot.
7) Stir and turn off the heat. Garnish with the chopped coriander and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Savory
Method: 
Simmering
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Lentil
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4
If you wish to expand your gastronomic horizon, then mastering this simple lentil curry might help. Lentil, which is the primary protein surrogate for the vegetarians in the country, makes for a yummy fare when cooked with a gamut of spices like fenugreek leaves, cumin, mustard and garlic. This is so simple that you will feel like whomping up a quick bowl of this yummy curry every once in a while.

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