|Sweetened condensed milk||14 Ounce|
|Evaporated milk||12 Ounce|
|Heavy whipping cream||16 Ounce|
|Cool whip whipped topping||16 Ounce|
|Saffron||1 Pinch (Kesar)|
1 Using a mortar and pestal, grind together Sugar and Saffron.
2 In a large mixing bowl, combine sweetened condensed milk, evaporated milk, heavy whipping cream and cool whip.
3 Using an electric hand blender (or by hand), gently mix all ingredients together.
4 Add in saffron and sugar mixture and nuts, mix well.
5 Into small dixie style plastic cups, pour the mixture.
6 Cover cups with foil and insert a wooden popsicle stick into the center.
7 Freeze Kulfi for at least 4 - 6 hours, preferably overnight.
8 Serve chilled in individual dishes.
Kulfi can also be molded in a popsicle maker or fancy shaped ice cube trays.
Kulfi has a very long shelf life so keep some on hand for an instant dessert option when guests are over.