|Mackerel fish/Sardine fish||1 Large|
|Ground turmeric||1⁄4 Teaspoon|
|Red peppers/Green peppers||4|
Make a layer of a few sliced onions and tomato in a pan and place half of the total fish on it.
Make another layer of onions/tomato and fishes on the first prepared layer.
Then sprinkle and scatter the garlic, ginger and remaining onions on this layer.
Pour the oil, vinegar and about 6-7 tablespoons water over the fish.
Cook on a low heat until fish is half done.
Cook until fish is tender.
Cook it for another 5 to 7 mins.
When done, turn off the gas.
Sprinkle red chilli powder & serve.