Phapar Ko Roti
|Buckwheat flour||3 Cup (48 tbs)|
|Chopped green onion||2 Tablespoon|
Make a thick dough of flour and other ingredients mixed together thoroughly with 1 cup of water.
Spread a heap of paste over a big banana leaf, covered by another banana leaf, and bake lightly in a pan for 1 minute.
Transfer the partially baked dough with banana leaf inside the earthen oven in a vertical position for 3 minutes.
Remove off the banana leaf while eating.