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Channar Payesh

Madhuri.Dixit's picture
Ingredients
  Raisins 2 Tablespoon
  Milk 1⁄2 Liter
  Nuts 2 Tablespoon
  Condensed milk 400 Gram (1 Tin)
  Chenna/Cottage cheese 250 Gram
  Water 1 Cup (16 tbs)
  Sugar 2 Tablespoon
Directions

Mix the sugar with the water to prepare thin syrup.
Take the chhana or cottage cheese in a bowl.
Combine the hot syrup with the chhana.
Mix them completely.
Take a deep bottomed pan and boil the milk in it.
Mix the condensed milk with the boiled milk and simmer for about 1 to 2 minutes.
Cool the milk mixture till it remains slightly warm.
Now, take a spoonful of the milk mixture and blend it with the chhana.
Repeat till the entire milk mixture is used up.
Stir them together until a homogenous mixture is formed.
Empty it into a bowl.
Generously sprinkle the raisins and the nuts.
Refrigerate it.
The chilled chhanar payesh is ready to be relished!

Recipe Summary

Cuisine: 
Bengali
Course: 
Dessert
Taste: 
Sweet
Method: 
Boiled
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2880 Calories from Fat 728

% Daily Value*

Total Fat 82 g126.4%

Saturated Fat 35.5 g177.5%

Trans Fat 0 g

Cholesterol 186 mg62%

Sodium 877.1 mg36.5%

Total Carbohydrates 455 g151.5%

Dietary Fiber 46.7 g186.9%

Sugars 319.5 g

Protein 103 g206.5%

Vitamin A 34.9% Vitamin C 35.2%

Calcium 202.1% Iron 94.9%

*Based on a 2000 Calorie diet

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Channar Payesh Recipe