|Lal mirch||2 Tablespoon|
|Khoya kheer||100 Gram|
First, peel off the skin of the potol and with the help of a spoon, take out the seeds from within.
Once that is done, the potols should be steamed, so that they become soft.
Next, take the khowa, michri, cardamom powder and colour and mix well.
The mixture then has to be filled into the potols.
The syrup has to be prepared, mixing the sugar with the water.
As the syrup starts boiling, add in the filled potols to it.
Then wait for the mixture to cool.
Wrap the potols in the silver foils before serving.