|Saffron threads||1 Pinch|
|Slivered almonds||2 Tablespoon|
|Long grain rice||1⁄4 Cup (4 tbs)|
|Pistachio nuts||1 Tablespoon|
|Milk||5 Cup (80 tbs)|
|Sugar/As per taste||3 Tablespoon|
Add the milk and rice in a pan.
Put the ground cardamom into it.
Wait for the mixture to come to a boil.
Take care to simmer only slightly till the grains start breaking up and the rice gets softened.
Combine saffron, almonds and pistachio with it.
Cook for about 3-4 minutes.
Raisins can also be added if desired.
Now, put the sugar into it.
Blend well so that the sugar gets thoroughly dissolved.
Remove from the flame.
Rice kheer is ready to be served, either warm or chilled.
Serving size: Complete recipe
Calories 1326 Calories from Fat 514
% Daily Value*
Total Fat 59 g90.3%
Saturated Fat 23.1 g115.6%
Trans Fat 0 g
Cholesterol 113 mg37.7%
Sodium 455.8 mg19%
Total Carbohydrates 165 g55%
Dietary Fiber 6.2 g24.8%
Sugars 115.6 g
Protein 50 g99.2%
Vitamin A 24.8% Vitamin C 3.2%
Calcium 139.1% Iron 16.8%
*Based on a 2000 Calorie diet