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Puri

Veggie.Lover's picture
Ingredients
  Chapati dough 1 Cup (16 tbs)
  Salad oil 2 Cup (32 tbs) (for deep frying)
Directions

Prepare chapatie dough.
Roll out pieces of dough on board lightly rubbed with salad oil rather than flour.
In a deep pan at least 6 inches in diameter, pour salad oil to a depth of 1 1/2 inches and heat to 350° on a deep frying thermometer.
Place one puri at a time in the hot oil.
In a few seconds it will bubble up to the surface and start to inflate unevenly like a balloon.
With a slotted spoon, very gently press puri against side or bottom of pan so it will inflate completely.
Turn over and continue cooking until golden brown (about 1 minute).
Remove and drain on paper towels.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Dish: 
Bread
Interest: 
Everyday

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3.98182
Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 850 Calories from Fat 418

% Daily Value*

Total Fat 47 g72.7%

Saturated Fat 2.7 g13.5%

Trans Fat 0.8 g

Cholesterol 0 mg

Sodium 6.3 mg0.3%

Total Carbohydrates 99 g32.8%

Dietary Fiber 16.4 g65.7%

Sugars 0.6 g

Protein 18 g36.6%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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Puri Recipe