|Chapati dough||1 Cup (16 tbs)|
|Salad oil||2 Cup (32 tbs) (for deep frying)|
Prepare chapatie dough.
Roll out pieces of dough on board lightly rubbed with salad oil rather than flour.
In a deep pan at least 6 inches in diameter, pour salad oil to a depth of 1 1/2 inches and heat to 350° on a deep frying thermometer.
Place one puri at a time in the hot oil.
In a few seconds it will bubble up to the surface and start to inflate unevenly like a balloon.
With a slotted spoon, very gently press puri against side or bottom of pan so it will inflate completely.
Turn over and continue cooking until golden brown (about 1 minute).
Remove and drain on paper towels.
Serving size: Complete recipe
Calories 850 Calories from Fat 418
% Daily Value*
Total Fat 47 g72.7%
Saturated Fat 2.7 g13.5%
Trans Fat 0.8 g
Cholesterol 0 mg
Sodium 6.3 mg0.3%
Total Carbohydrates 99 g32.8%
Dietary Fiber 16.4 g65.7%
Sugars 0.6 g
Protein 18 g36.6%
Vitamin A Vitamin C
*Based on a 2000 Calorie diet