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Fragrant Tandoori Chicken

Madhuri.Dixit's picture
This Tandoori Chicken is a grand dish ideal for parties. But you can have it as often as you want to especially when you can bake it in your oven instead of a tandoor. Just try out this Tandooir Chicken and tell me if you find it as good as I do .
Ingredients
  Chicken tender 1 Small
  Lemon juice 2 Tablespoon
  Ghee 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Unripe papaya 1 1⁄2
  Cardamom 1 Large
  Ginger 1⁄2 Inch
  Caraway seeds 1⁄4 Teaspoon
  Red chilies 3
  Eggs 2 , boiled
  Long green chilies 4
  Chili powder 1⁄4 Teaspoon
Directions

Clean the chicken and make a few slits in it Mix ghee, salt and the paste, and rub it all over the chicken and into the slits.
Put the chicken in an ovenproof dish and leave it to marinate for at least two hours.
Bake the chicken in a hot oven.
It should be ready in about forty five minutes.
Cut the chicken into seven pieces.
Add a dash of lemon juice.
Garnish with the eggs, cut into four pieces each, and the green chillies.
Sprinkle chilli powder on the eggs.
This is a modern, easier version of the traditional tandoori chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party

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