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Indian Mussels Goa Style

The Indian mussles goa style is a thoroughfare indian beach food. Prepared with garlic, ginger root and green chilies for flavor along with coconut and tamarind, the Indian mussels goa style has a slight gravy to it and can be served with rice.
  Mussels 2 Kilogram
  Vegetable oil 4 Tablespoon
  Cumin seeds 1 Teaspoon
  Onion 1
  Garlic 6 Clove (30 gm)
  Fresh root ginger 1 1⁄4 Inch
  Green chili 2
  Turmeric powder 1 Teaspoon
  Coconut 2 Cup (32 tbs)
  Water 3 Cup (48 tbs)
  Salt 1 Teaspoon

Fry the cumin seeds in hot oil till they begin to splutter and add the finely chopped onions and fry till they get golden brown.
Make a smooth paste of ground garlic and ginger with a little water.
Mix the paste with the fried onions and cook for a few minutes.
Then, stir in the seeded and chopped chillies and turmeric powder.
Add the coconut, salt and about 3 cups water and cook for about 5 minutes.
Add the scrubbed mussels, still in their shells.
Mix well and simmer for another 5 minutes or so, when all the shells should open up.

Recipe Summary

Side Dish

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