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Madhuri.Dixit's picture
Pakku ! Aha ! I love this simply irresitib le mutton curry with rice or the more regional selroti ! I strongly recommend this Pakku. Take my advice for a great meat treat and let me know if you find my choice right for you !
  Mutton 1 Kilogram
  Cumin seeds 2 Teaspoon (For Marinating Paste)
  Dry coriander 2 Teaspoon (For Marinating Paste)
  Ginger paste 1 Tablespoon (For Marinating Paste)
  Cloves 6 (For Marinating Paste)
  Garlic flakes 8 Gram (For Marinating Paste)
  Chopped onion 1 Large (For Marinating Paste)
  Cardamom 6 Small (For Marinating Paste)
  Cinnamon 1⁄2 Inch (For Marinating Paste)
  Nutmeg powder 1⁄2 Tablespoon (For Marinating Paste)
  Hing 1 Pinch (For Marinating Paste)
  Turmeric powder 1 Teaspoon (For Marinating Paste)
  Salt 2 Teaspoon (For Marinating Paste)

Marinate the cleaned mutton pieces with salt, turmeric powder and paste of all the ingredients mentioned above and keep aside for 20 minutes.
Heat edible oil in a pan, add the marinated meat and cook for an hour in low heat.
Add some water if needed.

Recipe Summary

Difficulty Level: 
Side Dish

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Your rating: None
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2146 Calories from Fat 1092

% Daily Value*

Total Fat 122 g187%

Saturated Fat 51.2 g256.2%

Trans Fat 0 g

Cholesterol 670 mg223.3%

Sodium 4525.3 mg188.6%

Total Carbohydrates 57 g18.9%

Dietary Fiber 13.1 g52.5%

Sugars 18.5 g

Protein 200 g400.5%

Vitamin A 14.6% Vitamin C 142.6%

Calcium 42.3% Iron 178.3%

*Based on a 2000 Calorie diet

Pakku Recipe