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Kurma Curry

Madhuri.Dixit's picture
This Kurma Curry is a desire. Make this a part of your weekend menu with rice and your family won't stop praising you forever ! Just try this Kurma Curry and let me know if I was wrong !
  Mutton/Chicken 375 Gram
  Cream 4 Tablespoon
  Curds 100 Gram
  Water 1⁄2 Cup (8 tbs)
  Bay leaves 4
  Ghee 12 Teaspoon
  Coriander powder 1 Teaspoon
  Onions 2 Large, cut very fine
  Turmeric powder 1 Teaspoon
  Salt To Taste
  Ginger piece 1
  Cloves 6
  Cinnamon stick 1
  Cardamoms 6 Small
  Cumin seeds 2 Tablespoon
  Poppy seeds 2 Teaspoon
  Cardamoms 2 Large
  Garlic 6 Clove (30 gm)
  Almonds 12 , blanched
  Green chilies 2
  Saffron 1 Teaspoon (Leveled)
  Red chilies 2

Mix the meat, paste, curds, bay leaves and coriander and turmeric powders, and marinate for two hours.
Heat the ghee and brown the onions.
Reduce the heat and add the meat and curd mixture.
Add salt and water and stir for a few minutes.
Cover the pan and put a weight on the lid to prevent escape of steam.
Simmer till tender, for about half an hour.
If it dries before the meat becomes tender, add more water, but not too much, as this curry should be thick.
Beat the cream well and add last.

Recipe Summary

Difficulty Level: 
Side Dish
Stir Fried

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2190 Calories from Fat 1178

% Daily Value*

Total Fat 134 g205.5%

Saturated Fat 61.8 g309.2%

Trans Fat 0 g

Cholesterol 429.3 mg143.1%

Sodium 869.5 mg36.2%

Total Carbohydrates 162 g53.9%

Dietary Fiber 27.1 g108.5%

Sugars 56.9 g

Protein 101 g202.4%

Vitamin A 25.9% Vitamin C 241.5%

Calcium 108.8% Iron 202.4%

*Based on a 2000 Calorie diet

Kurma Curry Recipe