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Carrot Halwa

Madhuri.Dixit's picture
This Carrot Halwa is unique ! Try this mouthwatering sweet carrot fare for your next dessert. Your suggestions for this creamy Carrot Halwa are welcome !
Ingredients
  Carrots 500 Gram
  Cardamoms 3
  Ghee 2 Tablespoon
  Sugar 3⁄4 Cup (12 tbs)
  Milk 1⁄2 Cup (8 tbs)
Directions

Peel and grate the carrots; boil them in a little water and mash them.
Melt the ghee on a moderate fire, put in the carrots and keep stirring.
The carrots will first emit water.
When it dries add milk, sugar and shelled cardamoms.
Keep stirring.
When dry put in cardamom pods.
After stirring briskly for about six or seven minutes, remove from the fire.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1118 Calories from Fat 304

% Daily Value*

Total Fat 35 g53.2%

Saturated Fat 20.7 g103.6%

Trans Fat 0 g

Cholesterol 91.7 mg30.6%

Sodium 390.5 mg16.3%

Total Carbohydrates 205 g68.3%

Dietary Fiber 14.4 g57.7%

Sugars 179.5 g

Protein 8 g16.9%

Vitamin A 1672.8% Vitamin C 49.7%

Calcium 30% Iron 9.8%

*Based on a 2000 Calorie diet

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Carrot Halwa Recipe