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Chilli Pickle

Desi.Foods's picture
This chili pickle or mirchi ka achar is a green chili pickle recipe. Popular throughout North India, the chili pickle is made with spices like fenugreek, chili powder, cumin and turmeric. Seasoned and combined together, the chili pickleis sealed and stored, it goes great with meals.
Ingredients
  Green chilli 200 Gram
  Lemon juice 1⁄2 Cup (8 tbs)
  Red chilli powder 1 Teaspoon
  Fenugreek seeds 1⁄2 Tablespoon
  Mustard seeds 1⁄2 Tablespoon
  Turmeric powder 1 Teaspoon
  Cumin powder 2 Teaspoon, roasted
  Mustard oil 3 Tablespoon
  Salt To Taste
Directions

1) Make a smooth mixture of ground fenugreek and mustard seeds with turmeric powder, red chilli powder, cumin powder and salt.
2) Soak the sliced chillies into lemon juice for an hour.
3) Add the powdered mixture of spices in warm oil, pour them onto the green chillies and stir well.
4) Store the chilli pickle in a glass bottle.

Recipe Summary

Cuisine: 
Indian

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 624 Calories from Fat 445

% Daily Value*

Total Fat 50 g77.5%

Saturated Fat 5.8 g28.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 470.8 mg19.6%

Total Carbohydrates 45 g15%

Dietary Fiber 9.2 g36.8%

Sugars 14.2 g

Protein 9 g18.1%

Vitamin A 77.5% Vitamin C 910%

Calcium 17.1% Iron 61.3%

*Based on a 2000 Calorie diet

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Chilli Pickle Recipe