|Green cardamom||1⁄2 Teaspoon|
|Rose water||1 Tablespoon|
Combine the sugar and paneer and mix well.
Place the mixture over heat and stir constantly to avoid lumps.
When the mixture solidifies, splash rose water over it and remove the pan from the heat.
Keep stirring for a little longer.
Place the cardamom and pistachios in two separate plates.
Now divide the mixture into several portions of the required size and flatten them to give the desired shapes.
Dip each piece into both plates in turn so that the front of the sandesh is coated with crumbs.