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Sandesh

Madhuri.Dixit's picture
Ingredients
  Paneer 225 Gram
  Green cardamom 1⁄2 Teaspoon
  Pista 10
  Sugar 150 Gram
  Rose water 1 Tablespoon
Directions

Combine the sugar and paneer and mix well.
Place the mixture over heat and stir constantly to avoid lumps.
When the mixture solidifies, splash rose water over it and remove the pan from the heat.
Keep stirring for a little longer.
Place the cardamom and pistachios in two separate plates.
Now divide the mixture into several portions of the required size and flatten them to give the desired shapes.
Dip each piece into both plates in turn so that the front of the sandesh is coated with crumbs.

Recipe Summary

Cuisine: 
Indian
Course: 
Dessert
Ingredient: 
Milk Product

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