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Gujiya

NAUSHABA.TABASSUM's picture
Its a typy of Pastry,but it fried recipe It specially prepared at festival "Diwali", even any festive occaision.
Ingredients
  Ghee/Oil 1 Tablespoon (To Fry)
  Maida 500 Gram (All Purpose Flour)
  Oil/Ghee 6 Tablespoon
  Khoya 600 Gram
  Green cardamom powder 1⁄2 Teaspoon
  Chopped almond 25 Gram
  Raisins 25 Gram (Kishmish)
  Dried coconut 25 Gram, shredded
  Sugar 350 Gram (Cheeni)
Directions

• Sieve the flour.
• Mix the six tablespoons of oil with the maida.
• Using fingers, mix well so that the mixture takes the form of breadcrumbs and binds to a certain extent.
• Now add some water and knead lightly.
• Keep adding water as required and knead into a soft but tight dough.
• Set aside and cover with a damp cloth.
• Now mash the khoya and fry it in a kadhai / deep pan till light brown in color.
• Add sugar and cardamom powder into the khoya and mix well.
• Add almonds, cashews, coconut and raisins.
• Fry for 2 minutes and remove from the heat.
• Allow it to cool.
• Divide the dough into small balls and roll each ball into a small round of 4 inch diameter.
• Fill half the round with the khoya mixture, fold it and seal the round, twisting the edges inwards.
• Take care that the filling does not ooze out.
• Prepare all the gujiyas and spread on a cloth.
• Heat ghee in a kadhai and deep fry the gujiyas in batches on a medium flame..
• When golden brown in colour, drain and remove.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Bihari
Course: 
Dessert
Taste: 
Sweet
Feel: 
Crispy
Method: 
Fried
Dish: 
Bread
Occasion: 
Thanksgiving
Ingredient: 
Nut
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
5
Story
My aunty (Bua or Phupho),now she passed away named "SULTANA PHUPHI" prepared a delicious,nice and beutiful Gujhias.

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