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Egyptian Raita

Madhuri.Dixit's picture
This Egyptian Raita is fabulous. I love to eat it with my flavored rice dishes. Try out this Egyptian Raita yourself and tell me if you like it !
Ingredients
  Plain raita 1 Cup (16 tbs)
  Ginger 1 , chopped
  Coriander leaves 1 Bunch (100 gm), chopped
  Onion 1 Large, chopped
  Mint leaves 1 Tablespoon, chopped
  Cumin seed powder 1⁄2 Teaspoon
  Green chilies 2 , chopped
  Mustard powder 1⁄2 Teaspoon
  Chili powder To Taste
  Garlic 3 Clove (15 gm), chopped
Directions

Mix all the ingredients well.
Decorate with lines of chilli powder crossing each other to form squares.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

Rate It

Your rating: None
4.2875
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 392 Calories from Fat 90

% Daily Value*

Total Fat 10 g15.9%

Saturated Fat 5.4 g26.9%

Trans Fat 0 g

Cholesterol 31.2 mg10.4%

Sodium 196.1 mg8.2%

Total Carbohydrates 63 g21%

Dietary Fiber 11.5 g46.1%

Sugars 27.5 g

Protein 17 g34.7%

Vitamin A 163.3% Vitamin C 187%

Calcium 53.2% Iron 28.3%

*Based on a 2000 Calorie diet

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Egyptian Raita Recipe