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Tabak Maaz

Madhuri.Dixit's picture
Tabak Maaz has a fine taste. Tabak Maaz gets its taste from lamb flavored with spices. Tabak Maaz is loved by many people worldwide.
  Lamb ribs 1 Kilogram
  Milk 1⁄2 Cup (8 tbs)
  Aniseed powder 1 Teaspoon
  Ginger powder 1 Teaspoon
  Turmeric powder 7 Teaspoon
  Asafoetida 1 Pinch
  Cinnamon 1 Teaspoon
  Cloves 2
  Ghee 250 Gram
  Salt To Taste

Take the entire rib section and cut into rectangular pieces.
The muscle covering the ribs should be intact.
Take 1/2 litre water and 1/2 cup milk in a pan.
Add aniseed, ginger, turmeric powder, asafetida and cinnamon powders along with the cloves and salt to taste.
Stir well and add rib pieces and boil on medium flame till the meat becomes tender and almost all the water has evaporated.
Remove the meat pieces and keep aside.
Heat ghee and deep fry the meat pieces one by one until it turns brown and crispy on both sides.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4731 Calories from Fat 3441

% Daily Value*

Total Fat 389 g597.8%

Saturated Fat 204.6 g1022.9%

Trans Fat 0 g

Cholesterol 1562 mg520.7%

Sodium 1265.9 mg52.7%

Total Carbohydrates 39 g13.1%

Dietary Fiber 11.6 g46.6%

Sugars 7.4 g

Protein 270 g539.3%

Vitamin A 3.1% Vitamin C 18.5%

Calcium 28.2% Iron 96.8%

*Based on a 2000 Calorie diet

Tabak Maaz Recipe