Goan Fish Head Curry
|Fish head||500 Gram|
|Turmeric powder||2 Teaspoon|
|Chili powder||3 Teaspoon|
|Coconut milk||1 Cup (16 tbs)|
|Coconut||1 Cup (16 tbs)|
|Coriander seeds||4 Teaspoon|
|Cumin seeds||2 Teaspoon|
|Garlic||10 Clove (50 gm)|
|Ginger||1 (1 Inch)|
|Vinegar||2 Cup (32 tbs)|
|Water||1 Cup (16 tbs)|
Cut the washed and cleaned fish head into required sizes.
Mix the finely ground paste ingredients with vinegar to make a smooth paste.
Cook the paste masala in hot oil for 15 minutes on low flame.
Add the remaining ingredients except the coconut milk and cook further for 5 minutes.
Add the fish head and 100 ml of water.
Cook till the fish heads/pieces are done.
Now mix in the coconut milk and boil for 5 minutes.