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Bread Pakora

Madhuri.Dixit's picture
Bread Pakora is simply tasty. Bread Pakora gets its taste from flour mixed with chilli powder and coated with bread. Bread Pakora is loved by many people.
Ingredients
  Masala powder 1⁄4 Teaspoon
  Red chili powder To Taste
  Bread slices 5
  Salt To Taste
  Gram flour/Besan 1 Cup (16 tbs)
  Ajwain 1⁄2 Teaspoon
  Water 1 Cup (16 tbs) (For Making Batter)
  Turmeric powder 1⁄4 Teaspoon
  Oil 2 Cup (32 tbs) (For Frying)
Directions

Make bread triangles, rectangles or the shape you desire by cutting the bread slices.
Take gram flour, ajwain, salt, garam masala and chilli powder in a bowl.
Blend them well.
Then add a little water very carefully, so as to make a smooth batter.
Make sure that the batter is neither too thick nor too loose.
Now take a kadhai and heat oil in it.
Dip the bread piece in the batter.
Then, put the batter coated bread piece into the heated oil.
Fry on medium flame till it becomes crispy.
Repeat the same process for all the bread slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Method: 
Fried
Interest: 
Holiday
Dish: 
Bread

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