|Masala powder||1⁄4 Teaspoon|
|Red chili powder||To Taste|
|Gram flour/Besan||1 Cup (16 tbs)|
|Water||1 Cup (16 tbs) (For Making Batter)|
|Turmeric powder||1⁄4 Teaspoon|
|Oil||2 Cup (32 tbs) (For Frying)|
Make bread triangles, rectangles or the shape you desire by cutting the bread slices.
Take gram flour, ajwain, salt, garam masala and chilli powder in a bowl.
Blend them well.
Then add a little water very carefully, so as to make a smooth batter.
Make sure that the batter is neither too thick nor too loose.
Now take a kadhai and heat oil in it.
Dip the bread piece in the batter.
Then, put the batter coated bread piece into the heated oil.
Fry on medium flame till it becomes crispy.
Repeat the same process for all the bread slices.