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Papaya Murgh Masala

Madhuri.Dixit's picture
Ingredients
  Chicken 1
  Garlic 4 Clove (20 gm)
  Papaya 2
  Sour curds 1 1⁄4 Cup (20 tbs)
  Red chilies 3
  Ghee 4 Tablespoon
  Ginger 1
  Salt 1 Teaspoon
Directions

Cut the chicken into seven pieces.
Mix the ghee, spices, curds and salt and rub into the chicken.
Set aside to marinate for two hours.
Bake the chicken in a moderately hot oven for half an hour.
Turn the pieces of chicken, lower the heat and bake for fifteen minutes or till chicken becomes tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Baked
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Everyday

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