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Muri Ghonto

Madhuri.Dixit's picture
This Murighonto is an incredibly delicious fish head and dal dish that you'd love with a bowl of hot rice ! Just try this Murighonto and let me know if you like it !
Ingredients
  Chana dal 1 Cup (16 tbs)
  Ghee 1 Teaspoon
  Turmeric powder 2 Teaspoon
  Bay leaves 2
  Tomatoes 2 , finely chopped
  Mustard oil 1 Tablespoon
  Garam masala 1 Tablespoon
  Onions 2
  Ginger 1 (1/2 Inch)
  Red chilies 5
  Garlic 6 Clove (30 gm)
  Cumin seeds 2 Teaspoon
  Sugar To Taste
  Salt 1 Teaspoon
Directions

Properly boil the Chana dal.
Fry the fish head in hot oil with turmeric powder and salt till brown.
Make a paste of garlic, ginger, onions, red chillies and cumin seeds.
Heat ghee in a pan, put in bay leaves and then gradually the fish head, salt, the paste, finely chopped tomatoes and a little sugar.
Add water.
When nearly done, add the dal and cook.
When ready, add a seasoning of garam masala.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Bengali
Course: 
Side Dish
Ingredient: 
Fish

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Average: 4.3 (14 votes)