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Kashmiri Chicken

Madhuri.Dixit's picture
Kashmiri Chicken has a great taste. Kashmiri Chicken gets its taste from boneless chicken mixed with spices and chili powder. Kashmiri Chicken is loved by many people.
Ingredients
  Boneless chicken pieces 1 1⁄2 Kilogram
  Ghee/Vegetable oil 4 Tablespoon
  Onions 3
  Peppercorns 10
  Cardamoms 10
  Cinnamon sticks 2
  Ginger root 2 Inch
  Garlic 2 Clove (10 gm)
  Chili powder 1 Teaspoon
  Paprika 2 Teaspoon
  Yoghurt 1 Cup (16 tbs)
  Salt To Taste
Directions

Heat the ghee or vegetable oil in a deep skillet.
Add the onions, peppercorns, cardamoms and cinnamon and cook until the onions are golden brown in colour.
Add the ginger, garlic, chilli powder, paprika, and salt and cook for 2 mins, stirring occasionally.
Add the chicken pieces and fry until browned.
Lower heat and gradually add the yoghurt, stirring continuously to avoid curdling.
Cover and cook on low heat for 30 mins.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Fried

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