|Rice flour||250 Gram (Use Fresh)|
|Finely chopped coriander leaves||1 Bunch (100 gm), cleaned|
|Water||1 Cup (16 tbs)|
Mix rice flour with salt.
Carefully knead the flour with little water to form fine bread crumbs and sieve it.
Mix the powder with finely chopped coriander leaves, onions and chillies.
Boil some water in a small mouthed brass vessel and place a thin muslin cloth at the mouth of the vessel.
Dip it in the middle and fill it with the prepared rice powder and lightly fold the cloth over the powder.
When it starts steaming, remove it from the vessel.
Unfold the cloth and make a slight dent in the powder with a tbsp and break the egg into it.
Fold the cloth and place on the vessel.
Place over flame till steam cooked.
Unfold the cloth and turn over the prepared pitha on a dish.