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Mughlai Navratan Korma

Madhuri.Dixit's picture
Mughlai Navratan Korma has a luscious taste. Mughlai Navratan Korma gets its taste from vegetable mixed with nuts and flavored with spices. Mughlai Navratan Korma is loved by vegetarian food lovers.
  Vegetables 4 Cup (64 tbs) (Potatoes, Carrots, Green Peas, Green Beans, Cauliflower, Capsicum, Cabbage, Mushrooms. Onions Or Any Other Combination Of 9 Vegetables)
  Paneer 1 Cup (16 tbs)
  Tomato 1 Cup (16 tbs)
  Onion 1⁄2 Cup (8 tbs)
  Garlic ginger paste 2 Teaspoon
  Cumin powder 1⁄2 Teaspoon
  Turmeric powder 1⁄2 Teaspoon
  Red chili powder 1 Teaspoon
  Coriander powder 1 Teaspoon
  Garam masala powder 1 Teaspoon
  Thick cream 2 Tablespoon
  Cashew nuts 1 Tablespoon
  Raisins 1 Tablespoon
  Coriander leaves 2 Tablespoon
  Oil 3 Tablespoon

Fry onions in 3 tbsp hot oil till golden brown.
Add ginger and garlic paste and fry for 1 minute.
Add salt, cumin, turmeric, chilly and coriander powder and fry for 2 minutes.
Add garam masala powder.
Now add grated tomatoes.
Cook on low heat for 5 minutes, stirring frequently.
Add water and simmer till the gravy is thick.
Add all the vegetables, paneer and dried fruit.
Stir gently and simmer for 5 minutes.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1368 Calories from Fat 664

% Daily Value*

Total Fat 75 g116.1%

Saturated Fat 16.9 g84.7%

Trans Fat 0 g

Cholesterol 63.7 mg21.2%

Sodium 1623.8 mg67.7%

Total Carbohydrates 134 g44.8%

Dietary Fiber 34 g136%

Sugars 28.6 g

Protein 57 g113.5%

Vitamin A 699.7% Vitamin C 177.1%

Calcium 56.3% Iron 60.4%

*Based on a 2000 Calorie diet

Mughlai Navratan Korma Recipe