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Madhuri.Dixit's picture
Gushtaba is easy to make meat recipe. Gushtaba gets its taste from lamb meat mixed with yoghurt and spices. Gushtaba is inspired by many food joints across the world.
  Lamb 750 Gram
  Lamb stock 250 Gram
  Cayenne pepper powder 2 Teaspoon
  Fennel seeds 2 Teaspoon
  Ginger powder 1 Teaspoon
  Coriander powder 1 Teaspoon
  Black pepper powder 2 Teaspoon
  Cardamoms 2 Teaspoon
  Garam masala powder 2 Teaspoon
  Yoghurt 1⁄2 Cup (8 tbs)
  Ghee 2 Tablespoon
  Sugar 1 Teaspoon
  Cream 1⁄2 Cup (8 tbs)
  Milk 1 Cup (16 tbs)

Chop the meat and in a food processor grind the chopped meat with the stock, cayenne pepper powder, fennel seeds, ginger, coriander, pepper, cardamom powder and 1 tsp of garam masala powder to a fine paste.
Add a little yoghurt and ghee in the final stages of grinding.
Shape meat paste into small balls.
Heat the remaining ghee and add sugar, cream, salt, the remaining yoghurt and 1 tsp garam masala powder.
Pour in the milk slowly and add the koftas, and simmer until the liquid evaporates and the koftas are very tender.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2676 Calories from Fat 1427

% Daily Value*

Total Fat 158 g243.8%

Saturated Fat 81.3 g406.3%

Trans Fat 0 g

Cholesterol 620.9 mg207%

Sodium 1602.9 mg66.8%

Total Carbohydrates 146 g48.7%

Dietary Fiber 12.2 g48.6%

Sugars 64.6 g

Protein 165 g329%

Vitamin A 16% Vitamin C 13.8%

Calcium 110.3% Iron 119.2%

*Based on a 2000 Calorie diet

Gustaba Recipe