You are here

Gustaba

Gushtaba is easy to make meat recipe. Gushtaba gets its taste from lamb meat mixed with yoghurt and spices. Gushtaba is inspired by many food joints across the world.
Ingredients
  Lamb 750 Gram
  Lamb stock 250 Gram
  Cayenne pepper powder 2 Teaspoon
  Fennel seeds 2 Teaspoon
  Ginger powder 1 Teaspoon
  Coriander powder 1 Teaspoon
  Black pepper powder 2 Teaspoon
  Cardamoms 2 Teaspoon
  Garam masala powder 2 Teaspoon
  Yoghurt 1⁄2 Cup (8 tbs)
  Ghee 2 Tablespoon
  Sugar 1 Teaspoon
  Cream 1⁄2 Cup (8 tbs)
  Milk 1 Cup (16 tbs)
Directions

Chop the meat and in a food processor grind the chopped meat with the stock, cayenne pepper powder, fennel seeds, ginger, coriander, pepper, cardamom powder and 1 tsp of garam masala powder to a fine paste.
Add a little yoghurt and ghee in the final stages of grinding.
Shape meat paste into small balls.
Heat the remaining ghee and add sugar, cream, salt, the remaining yoghurt and 1 tsp garam masala powder.
Pour in the milk slowly and add the koftas, and simmer until the liquid evaporates and the koftas are very tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish

Rate It

Your rating: None
4
Average: 4 (16 votes)