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Ambot Tik

Ambot tik is a fish recipe prepared with spices and dry red chilies. Cooked with onions and tamarind, the ambot tik is savory and peppy and can be served with rice.
Ingredients
  Fish 1⁄2 Kilogram
  Dry red chilies 10
  Cumin seeds 1⁄4 Teaspoon
  Peppercorns 4
  Turmeric powder 1⁄2 Teaspoon
  Garlic flakes 4
  Ginger 1⁄2 Inch
  Tamarind 1 Tablespoon
  Onion 1
  Water 1 Cup (16 tbs) (As Required)
  Oil 2 Tablespoon
  Salt To Taste
Directions

Marinate the washed and cleaned fish pieces with salt and keep aside.
Make a smooth paste of ground ingredients, mentioned above with a little water.
Fry the sliced onion in hot oil till it turns golden brown, then add the masala paste and fry a little.
Now pour a cup of water, add the fish pieces and bring it to boil.
Cook till tender.
Add salt and simmer for 5 minutes.

Recipe Summary

Cuisine: 
Goan
Course: 
Side Dish
Dish: 
Curry
Ingredient: 
Fish
Interest: 
Party

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