Chicken Tikka Sandwich
|Sandwich bread slices||4 (Of Your Own Selection)|
|Chaat masala||1 Teaspoon|
|Mint cilantro chutney||5 Tablespoon|
|Leftover chicken tikka||1⁄2 Cup (8 tbs)|
|Lime||1 , juiced|
Take the onion rings in a bowl.
Squeeze the lime over them so that the juice seeps into the rings.
Follow it up by sprinkling the chaat masala over them.
Mingle properly so that the onions are completely layered with the masala.
Take a clean cutting board and arrange the bread slices over it.
First spread butter and then a generous layer of mint coriander chutney over each slice of bread.
Slice the leftover Chicken Tikka into small portions.
Cover the whole surface of two of the bread slices with these Tikka pieces.
Arrange as many onion rings on top of the chicken as you wish.
Cover up with another slice of bread.
You may even trim the sandwich edges if you desire.
The sandwiches can also be cut into halves and served.
Serving size: Complete recipe
Calories 659 Calories from Fat 184
% Daily Value*
Total Fat 21 g32.2%
Saturated Fat 8.6 g43.2%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 979.4 mg40.8%
Total Carbohydrates 76 g25.2%
Dietary Fiber 6.6 g26.2%
Sugars 7.2 g
Protein 42 g84.5%
Vitamin A 47.8% Vitamin C 47.1%
Calcium 12.2% Iron 18.9%
*Based on a 2000 Calorie diet