You are here

Brinjal Pickle

Desi.Foods's picture
This brinjal pickle recipe is a spicy and savory vegetable pickle. Made with added tomatoes, the brinjal pickle isa cooked pickle and is spiced with asafoetida, turmeric and chili powder. Flavored with tamarind and curry powder, the brinjal pickle is absolutely lovely with all sorts of meals.
  Brinjal 4 Medium
  Chili powder 2 Tablespoon
  Tomatoes 3 Medium
  Mustard oil 5 Tablespoon
  Tamarind 1 Tablespoon (Gooseberry Size)
  Asafoetida 1⁄4 Teaspoon
  Turmeric powder 1⁄4 Teaspoon
  Salt To Taste

1) Saute the turmeric powder, chilli powder and curry leaves in hot oil for a while.
2) Add the sliced brinjal, tomatoes and cook carefully for 5 minutes so that the brinjals don't get mashed.
3) Add the extract of tamarind and stir. When it is cooked add asafoetida and salt and mix well.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 3.9 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1202 Calories from Fat 735

% Daily Value*

Total Fat 84 g128.7%

Saturated Fat 10.2 g51.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 745.3 mg31.1%

Total Carbohydrates 122 g40.7%

Dietary Fiber 63.4 g253.5%

Sugars 53.4 g

Protein 22 g43.2%

Vitamin A 247% Vitamin C 162.9%

Calcium 26% Iron 53.2%

*Based on a 2000 Calorie diet

Brinjal Pickle Recipe