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Spicy Onion Pickle

Desi.Foods's picture
This spicy onion pickle is a spiced onion pickle recipe. This vegetable pickle also called pyaaz ka achar is spiced with cinnamon, cloves, chilies and peppercorns. A cooked pickle, this can be stored for quite some time in a cool place.
Ingredients
  Onions 1⁄2 Kilogram (Very Small Sized)
  White vinegar 2 Cup (32 tbs)
  Cinnamon 1 Inch
  Cloves 4
  Peppercorns 16
  Green chilies 16 , slit in the middle
  Salt 1⁄2 Cup (8 tbs)
Directions

1) Mix the peeled onions with salt and leave them for a day. Water will start to come out.
2) Boil vinegar with spices.
3) Drain the salt water from the onions and cook them with green chilli and boiled vinegar for a while.
4) When the mixture comes to boil, remove it from fire and pour in a jar after cooling and set aside.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Spicy
Dish: 
Pickle
Ingredient: 
Pyaz

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 280 Calories from Fat 7

% Daily Value*

Total Fat 0.87 g1.3%

Saturated Fat 0.25 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 426.6 mg17.8%

Total Carbohydrates 66 g22%

Dietary Fiber 12.9 g51.7%

Sugars 29.4 g

Protein 9 g18.2%

Vitamin A 38.1% Vitamin C 710%

Calcium 17.8% Iron 18.5%

*Based on a 2000 Calorie diet

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Spicy Onion Pickle Recipe