Spicy Onion Pickle
|Onions||1⁄2 Kilogram (Very Small Sized)|
|White vinegar||2 Cup (32 tbs)|
|Green chilies||16 , slit in the middle|
|Salt||1⁄2 Cup (8 tbs)|
1) Mix the peeled onions with salt and leave them for a day. Water will start to come out.
2) Boil vinegar with spices.
3) Drain the salt water from the onions and cook them with green chilli and boiled vinegar for a while.
4) When the mixture comes to boil, remove it from fire and pour in a jar after cooling and set aside.