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Mula Ni Kadhi

Desi.Foods's picture
This Mula Ni Kadhi tastes incredible ! I love deliciously seasoned radish in sour curds with my rice dishes ! Try this Mula Ni Kadhi and tell me if you like it !
  Gram flour 1⁄2 Cup (8 tbs)
  White radish 1⁄2 Cup (8 tbs)
  Chili ginger paste 1⁄2 Tablespoon
  Chopped coriander leaves 1 Tablespoon
  Salt To Taste
  Sugar 1 Tablespoon
  Sour curd 2 Cup (32 tbs)
  Asafoetida 1 Pinch
  Water 4 Cup (64 tbs)
  Cumin seeds 1⁄2 Teaspoon
  Fenugreek seeds 1⁄4 Teaspoon
  Mustard seeds 1⁄2 Teaspoon
  Melted ghee 2 Tablespoon

Take gram flour and sour curd in a vessel and beat them together.
Add some water to the paste.
Put in all the spices and mix them well.
Then add the small white radish pieces to it.
To prepare the tempering, first wash the curry leaves.
Heat ghee in a pan and add to it, cumin seeds, fenugreek seeds and mustard seeds.
Wait till they splutter.
Then remove from fire and put curry leaves in it.
Pour it over the kadhi mix.
Put the vessel on flame and stir the kadhi mix often for uniform mixing.
Simmer for 10 minutes and let it thicken.

Recipe Summary

Difficulty Level: 
Side Dish
Milk Product

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 830 Calories from Fat 432

% Daily Value*

Total Fat 49 g75.8%

Saturated Fat 28.3 g141.7%

Trans Fat 0 g

Cholesterol 139.2 mg46.4%

Sodium 949.7 mg39.6%

Total Carbohydrates 71 g23.7%

Dietary Fiber 7.7 g30.9%

Sugars 43.9 g

Protein 29 g57.7%

Vitamin A 30.3% Vitamin C 24.1%

Calcium 63.1% Iron 31.1%

*Based on a 2000 Calorie diet

Mula Ni Kadhi Recipe