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Mula Ni Kadhi

Desi.Foods's picture
This Mula Ni Kadhi tastes incredible ! I love deliciously seasoned radish in sour curds with my rice dishes ! Try this Mula Ni Kadhi and tell me if you like it !
  Gram flour 1⁄2 Cup (8 tbs)
  White radish 1⁄2 Cup (8 tbs)
  Chili ginger paste 1⁄2 Tablespoon
  Chopped coriander leaves 1 Tablespoon
  Salt To Taste
  Sugar 1 Tablespoon
  Sour curd 2 Cup (32 tbs)
  Asafoetida 1 Pinch
  Water 4 Cup (64 tbs)
  Cumin seeds 1⁄2 Teaspoon
  Fenugreek seeds 1⁄4 Teaspoon
  Mustard seeds 1⁄2 Teaspoon
  Melted ghee 2 Tablespoon

Take gram flour and sour curd in a vessel and beat them together.
Add some water to the paste.
Put in all the spices and mix them well.
Then add the small white radish pieces to it.
To prepare the tempering, first wash the curry leaves.
Heat ghee in a pan and add to it, cumin seeds, fenugreek seeds and mustard seeds.
Wait till they splutter.
Then remove from fire and put curry leaves in it.
Pour it over the kadhi mix.
Put the vessel on flame and stir the kadhi mix often for uniform mixing.
Simmer for 10 minutes and let it thicken.

Recipe Summary

Difficulty Level: 
Side Dish
Milk Product

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