Mula Ni Kadhi
|Gram flour||1⁄2 Cup (8 tbs)|
|White radish||1⁄2 Cup (8 tbs)|
|Chili ginger paste||1⁄2 Tablespoon|
|Chopped coriander leaves||1 Tablespoon|
|Sour curd||2 Cup (32 tbs)|
|Water||4 Cup (64 tbs)|
|Cumin seeds||1⁄2 Teaspoon|
|Fenugreek seeds||1⁄4 Teaspoon|
|Mustard seeds||1⁄2 Teaspoon|
|Melted ghee||2 Tablespoon|
Take gram flour and sour curd in a vessel and beat them together.
Add some water to the paste.
Put in all the spices and mix them well.
Then add the small white radish pieces to it.
To prepare the tempering, first wash the curry leaves.
Heat ghee in a pan and add to it, cumin seeds, fenugreek seeds and mustard seeds.
Wait till they splutter.
Then remove from fire and put curry leaves in it.
Pour it over the kadhi mix.
Put the vessel on flame and stir the kadhi mix often for uniform mixing.
Simmer for 10 minutes and let it thicken.
Serving size: Complete recipe
Calories 830 Calories from Fat 432
% Daily Value*
Total Fat 49 g75.8%
Saturated Fat 28.3 g141.7%
Trans Fat 0 g
Cholesterol 139.2 mg46.4%
Sodium 949.7 mg39.6%
Total Carbohydrates 71 g23.7%
Dietary Fiber 7.7 g30.9%
Sugars 43.9 g
Protein 29 g57.7%
Vitamin A 30.3% Vitamin C 24.1%
Calcium 63.1% Iron 31.1%
*Based on a 2000 Calorie diet