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Desi.Foods's picture
This Thepla makes a fantastic meal ! I love this irresistibly seasoned gram and wheat flour flatbread with savory tomato dip. Just try this Thepla and let me know if you like it !
  Gram flour 1⁄4 Cup (4 tbs)
  Wheat flour 1 Cup (16 tbs)
  Sesame seeds 1⁄2 Teaspoon
  Cumin seeds 1⁄2 Teaspoon
  Turmeric powder 1⁄4 Teaspoon
  Asafoetida 5 Pinch
  Red chili powder 1 Teaspoon
  Oil 2 Tablespoon
  Oil 2 Cup (32 tbs) (Used For Frying)
  Salt To Taste

Take a bowl and mix all the ingredients in it except the oil that is kept for shallow frying.
With the help of water (as much as required), knead the mixture into a soft and pliable dough.
Divide the dough into 9 to 10 equal portions.
Roll out each portion into a 5" round, and while rolling, sprinkle some flour over each chappati as it helps in the process of rolling.
Place the chappati on a hot griddle and roast it.
Slowly pour some oil to shallow fry and repeat the process for the other side.
Do the same thing with the remaining portions.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.6 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4899 Calories from Fat 4373

% Daily Value*

Total Fat 495 g761.5%

Saturated Fat 64.4 g321.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 443 mg18.5%

Total Carbohydrates 114 g37.9%

Dietary Fiber 21 g83.8%

Sugars 3.4 g

Protein 25 g50.7%

Vitamin A 5.1% Vitamin C 6.7%

Calcium 10.5% Iron 48.7%

*Based on a 2000 Calorie diet

Thepla Recipe