|Gram flour||1⁄4 Cup (4 tbs)|
|Wheat flour||1 Cup (16 tbs)|
|Sesame seeds||1⁄2 Teaspoon|
|Cumin seeds||1⁄2 Teaspoon|
|Turmeric powder||1⁄4 Teaspoon|
|Red chili powder||1 Teaspoon|
|Oil||2 Cup (32 tbs) (Used For Frying)|
Take a bowl and mix all the ingredients in it except the oil that is kept for shallow frying.
With the help of water (as much as required), knead the mixture into a soft and pliable dough.
Divide the dough into 9 to 10 equal portions.
Roll out each portion into a 5" round, and while rolling, sprinkle some flour over each chappati as it helps in the process of rolling.
Place the chappati on a hot griddle and roast it.
Slowly pour some oil to shallow fry and repeat the process for the other side.
Do the same thing with the remaining portions.